I find myself singing along with Jamaican advertising slogans…the age of the catchy jingle is alive and well here! I will be walking down the street and see a billboard for a company and find myself unwittingly singing the jingle. Often Scott will join me as well. We definitely sing along during the evening news and our host family laughs- at us or with us I am not sure. The particular slogan of “Chunky and Delicious” did prompt us to make the unlikely purchase of canned mackerel. We had it for breakfast today along with callaloo, fried dumplings, and papaya and it was quite wonderful. We will definitely be going back for more.
Overall I have been quite proud of our assimilation into Jamaican cooking. Our host family has been wonderful in both giving us a wide variety of traditional foods to eat as well as helping us learn how to make them. Last night was a wonderful feast of curried goat, rice and peas (our family makes the best rice and peas on the island, I think), salad, and fried plantains. Topped off with a dessert of rum and raisin ice cream. Fabulous. The true test will be how much of that cooking we maintain once we move into our own place. I am pretty certain that we keep making Jamaican-style breakfasts and I hope we at least keep the Sunday dinner tradition of curry goat.
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1 comment:
mmmm...curry goat *griN*
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